Spinach and Bean Sprout Salad

1/3 cup salad oil (not olive oil)

1 T. sugar

1 T. soy sauce

3 T. red wine vinegar

1/2 tsp. mustard

1 red pepper (plain or roasted)

1 pound bean sprouts, rinsed and drained

1 bag fresh spinach

1/2 pound fresh mushrooms, sliced

Fresh ground pepper

Place spinach, peppers, bean sprouts and mushrooms in large salad bowl. Mix dressing ingredients together and pour over; toss salad. Let this sit for 20-30 minutes, then sprinkle with fresh ground pepper and serve.