Sangria

1 bottle spanish red wine (or anything in the $10ish dollar range that’s fruity and doesn’t have too many tannins) 

¾ cup Grand Marnier 

1 cup freshly squeezed orange juice 

1 tsp bitters 

1 oz 2:1 simple syrup

Apples diced 

Berries

Orange slices 

In a pitcher add your ingredients and give it a stir and chill. This is good immediately, but the fruit takes a little time to get boozy. 


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Painkiller